-1 pound of hamburger meat
-1/2 cup bread crumbs
-1/2 teaspoon salt
-1/2 small onion chopped
-1 teaspoon freshly grounded pepper
-1 tablespoon chili powder
-1 teaspoon cumin
-pinch of Cayenne pepper
-1/2 cup smoked gouda cheese
-1/2 cup beer
-1 egg
Mix together all the ingredients above. I finely grated the smoked gouda so that it would cook better. Mix until the spices are mixed in evenly. Form into burgers and cook on medium heat. I cooked in a frying pan because of apartment living. I slightly oiled the pan, and waited until the burger was easy to flip. if you have a had time flipping, wait a few more minutes. Flip and cook until there is no pink in the center. These were moist and delicious. you can also pan fry the spices before you add to the raw meat in the beginning to increase the flavour.
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