Chocolate Orange Caramel Pineapple Glazed Ham

Chocolate Orange Caramel Pineapple Glazed Ham

-1 ham (I was cooking for a crew of people)
-1 pineapple cored and sliced
-the juice and zest on 1 orange
-1 cup of chewy caramels (plastic removed)
-1 dark chocolate bar
-1 milk chocolate bar

Place caramels and the juice and zest of the orange on the stove on low heat and begin to melt the caramels, stir frequently.  Meanwhile slice the pineapple, and get the oven preheating at 350.  Place the ham in a casserole dish.  (cooking for about 45 minutes, less if precooked ham).  In a pot melt the dark chocolate.  Once the caramels have melted and the sauce is thick pour over the ham and pineapple.
Baste the ham with the caramel while it cooks.  Once the ham is cooked, allow to cool.  Pour the dark chocolate over, followed by drizzling milk chocolate over the dark chocolate.

Serve chilled.