Monday, 15 October 2012

Salmon in a Dill Orange Rum Sauce

Salmon in a Dill Orange Rum Sauce

-1 piece of salmon (about 1.5 pounds)
-fresh dill
-orange slices
-juice and zest of half an orange 
-orange slices
-salt and pepper
-1 oz of dark rum

Place the salmon in a pan.  Cover with fresh dill.  Squeeze the orange juice over and orange zest.  Then pour the rum over.  Add slices of orange.  Salt and lots of fresh pepper.  Bake at 425 for 10-15 minutes.






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