-1 piece of salmon (about 1.5 pounds)
-fresh dill
-orange slices
-juice and zest of half an orange
-orange slices
-salt and pepper
-1 oz of dark rum
Place the salmon in a pan. Cover with fresh dill. Squeeze the orange juice over and orange zest. Then pour the rum over. Add slices of orange. Salt and lots of fresh pepper. Bake at 425 for 10-15 minutes.
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