-1 tablespoon Dijon Mustard
-1 tablespoon smoked maple mustard
-2 tablespoons maple syrup
-the juice of half lemon
-chicken breasts
Mix together the mustard, maple syrup and lemon juice. Pour over the chicken coating it with the mixture. I used regular chicken breasts, so I baked at 350 for 50 minutes. Until the juices ran clear.
The flavour was incredible.
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