Monday, 1 October 2012

Beer Chicken


Beer Chicken

-chicken breasts
-beer (1/2 cup)
-salt and pepper
-herb de Provence
-1/4 cup broth

In a casserole dish place chicken, beer and broth.  Top the chicken with the herb de Provence and salt ans pepper.  bake at 350 for about 30 minutes, depending on your oven.


No comments:

Post a Comment